top of page

CAMPAIGN
MANAGEMENT

Restaurant marketers experience challenges in managing their POP campaigns in terms of product, locations and quantities. 

 

For multi-unit brands, all locations may not need the same marketing materials due to a multitude of variable factors such as restaurant size, layout, restaurant-specific promos, regional or price differences,  and number of windows, fixtures or tables.  Maintaining the data detailing these differences can be a time-consuming, manual process prone to easily-made mistakes. 

 

Dinetec Manage streamlines data and asset management to eliminate chaos, create beautiful print communications and provide accurate distribution for every campaign.

Screen Shot 2023-03-26 at 4.31.47 PM.png
bottom of page