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Restaurant marketers experience challenges in managing their POP campaigns in terms of product, locations and quantities. 


For multi-unit brands, all locations may not need the same marketing materials due to a multitude of variable factors such as restaurant size, layout, restaurant-specific promos, regional or price differences,  and number of windows, fixtures or tables.  Maintaining the data detailing these differences can be a time-consuming, manual process prone to easily-made mistakes. 


Dinetec Manage streamlines data and asset management to eliminate chaos, create beautiful print communications and provide accurate distribution for every campaign.

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